“If you’ve ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!”—Sarah Ozimek, founder of CuriousCuisiniere.com
From fresh lasagna sheets to decadently stuffed ravioli, there is nothing better than eating homemade pasta. Homemade Pasta Made Simple is your all-in-one pasta…
‘Turkey is a vast country of dramatically varying yet stunningly beautiful landscapes,’ writes chef John Gregory-Smith in his introduction. Its cuisine is no less varied and also begs to be explored region by region, from the delicious buttery pide of Samsun to the fiery kebabs of the east. This erudite yet enthusiastic book contains more than 100 aromatic and alluring recipes, including mezes, koftes, seafood, salads and desserts, and explains the cultural and historical significance of each.
This book is both in English and Arabic / هذا الكتاب باللغتين الإنجليزية والعربية
“Do you want to taste this eggplant salad?” I asked my American friend with whom I was sharing a Moroccan meal. Instead of an enthusiastic “Yes!” that I expected, he had a confused look in his face.
“Yes, the Moroccan eggplant salad – it’s called Zaalouk!” I quickly replied.
“Oh you mean a dip!”
And that’s how our great…