Barrafina: A Spanish Cookbook



HardCover. Pub Date: July. 2011 Publisher: Fig Tree When Sam and Eddie Hart opened Barrafina their no-reservations tapas bar and restaurant in London’s Soho. They had no idea How SUCCESSFUL IT would be four years on and IT is always packed. always stylish. always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho. the Harts are cooking the best Spanish food in London today. In this cookbook. they share their secrets and recipes: this is not…

My Kitchen Table: 100 Pasta Recipes



Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.New
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