Anna Del Conte on Pasta (fully revised and updated new edition of the 1976 …



Nigella Lawson described Anna Del Conte’s book Portrait of Pasta as ‘The book that actually changed the way the English thought about Italian cooking…and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli’. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a…

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aeg…



Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and…

Vegetables



Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved. There are pastas with vegetables, soups, vegetable bakes and salads,…

The Best Irish Drinks: The Essential Collection of Cocktail Recipes and Toa…


For any drinker looking for a bit of Irish hospitality The Best Irish Drinks delivers the best collection of information on Irish liquors and beer, recipes, and more!

The green country of Ireland is known for its comforting cooking, incredible community, and rich history. And in any pub, you can also find a wide variety of drinks perfect for any Irish toast.

Bartender magazine publisher Ray Foley is the ultimate authority on bartending, and in this book he turns his expert eye towards the…