Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, …



Take a tour of the legendary cafes of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafes of this region remain loyal to this pastry tradition; though the decor has changed, it is still strudel&#8212not lemongrass sorbet&#8212that is served on the menu. In “Kaffeehaus,” Rick Rodgers celebrates…

The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet



A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.

With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie.

In The Gift of the Greek, you will find recipes for colorful, vibrant…

Slimming World’s Everyday Italian: Over 120 fresh, healthy and delicious re…


Italian cuisine has been a firm favourite in Britain ever since it arrived here, yet people who are trying to lose weight often shy away from the much-loved pastas, risottos and sauces for fear that the carbs, cheeses or oils will pile on the pounds.

This cookbook from the UK’s leading slimming organisation shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won’t go…

Risotto! Risotto!



Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy’s most famous dishes. This revised and updated edition of Valentina Harris’ seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.

With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish,…