Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Medite…



In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten – or never discovered – in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure…

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & b…


“A sensitive, personal journey expressed through the beauty of food – just wonderful” – Jamie Oliver

“Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen – there’s not a recipe of hers I don’t want to cook immediately” – Nigella Lawson

You might not think you would be interested in a book celebrating the food and flavours of the Caucasus…but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without…

Keep It Vegan



Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers,…

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black…



In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country’s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked…

Sirocco: Fabulous Flavours from the East


The No. 1 Sunday Times bestseller

Shortlisted for the Book of the Year – Food & Travel Reader Awards

From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads…

Oklava: Recipes from a Turkish–Cypriot kitchen


‘Fantastic Turkish-Cypriot food’ – Yotam Ottolenghi

‘Welcome to the extremely tasty world of modern Turkish-Cypriot food – what a stunning and beautiful book’ Peter Gordon

‘This woman can bloody cook’ – Grace Dent, Evening Standard

‘Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way’ – Giles Coren, The Times

‘Swoon’ Time Out London

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible…

Made In Spain: Recipes and stories from my country and beyond


‘Gorgeous recipes for a great cause.’ Nigella Lawson

‘If you buy one cookbook this year: get this one.’ YOU Magazine

‘One book I’ve loved this year is Made in Spain by Miriam Gonzalez Durantez. It’s not just about the food and the recipes, you get an idea of what life is like, you get to visit a country and you get to be inspired, if it’s somebody as intelligent and funny as Miriam.’ Cerys Matthews, BBC RADIO 4 THE FOOD PROGRAMME

‘Food is at the centre of everything we do in Spain. As we eat…

Noma: Time and Place in Nordic Cuisine



Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2010 and received the unique ‘Chef’s Choice’ award at the same ceremony in 2009.New
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