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Noma: Time and Place in Nordic Cuisine



Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2010 and received the unique ‘Chef’s Choice’ award at the same ceremony in 2009.New
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Noma

Pub Date : 2010-10-04 | Author : René Redzepi | Publisher : Phaidon Press

ISBN 10 : 0714859036
ISBN 13 : 9780714859033

" "Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen rest..


Ren Redzepi

Pub Date : 2013-11-11 | Author : René Redzepi | Publisher : Phaidon Press

ISBN 10 : 0714866911
ISBN 13 : 9780714866918

Winner of the 2014 James Beard Award for Photography In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most im..


The Noma Guide To Fermentation

Pub Date : 2018-10-16 | Author : René Redzepi | Publisher : Artisan Books

ISBN 10 : 9781579658892
ISBN 13 : 157965889X

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrify..


The Nordic Cookbook

Pub Date : 2015-10-12 | Author : Magnus Nilsson | Publisher : Phaidon Press

ISBN 10 : 0714868728
ISBN 13 : 9780714868721

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and pe..


Fire And Ice

Pub Date : 2015 | Author : Darra Goldstein | Publisher :

ISBN 10 : 9781607746102
ISBN 13 : 1607746107

"In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic a..


Downtime

Pub Date : 2017-10-24 | Author : Nadine Levy Redzepi | Publisher : Penguin

ISBN 10 : 9780735216075
ISBN 13 : 073521607X

Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married ..


North

Pub Date : 2014 | Author : Gunnar Karl Gíslason | Publisher :

ISBN 10 : 9781607744986
ISBN 13 : 1607744988

Northis a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food..


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